2 (15-ounce) cans stewed tomatoes
2 (15-ounce) cans creamed corn
2 (13-ounce) cans chicken
2 (10-ounce) cans BBQ pork
1 (14-ounce) bottle ketchup
1 tsp. garlic powder
1 tsp. apple cider vinegar
1 tsp. salt
1 tsp. pepper
Combine all ingredients in slow cooker and cook on low for two to three hour. Serve with Jiffy cornbread or Ritz crackers
I had both Jiffy cornbread and Ritz crackers so decided to have use the crackers and save the cornbread for beans.
I ordered the ingredients online and the canned BBQ pork was out of stock so I bought a container of Jack Daniel’s Pulled Pork, hoping it would turn out ok. It was very good. I’ve made this before and forgot to use less ketchup, it was still good, but hopefully next time I’ll remember to use 3 or 4 oz. and see how that tastes.
This is a very quick and easy recipe and I love it any time of year.