Hosted @ Maureen’s Books
This was a hard one for me because I LOVE finding new recipes and have a lot of favorites to choose from. But, I chose one that I could eat every day. It’s meant to be for breakfast, but I’ve been known to eat it for breakfast, lunch, or dinner.
California Yogurt Bowl from Heidi Swanson’s blog QUITOKEETO
Spoon one cup of whole milk yogurt into bowl
Top the yogurt with:
a bit of thinly sliced, ripe avocado (I use more than a bit)
1/3 cup lightly smashed boysenberries or blackberries (I use blueberries)
1 tablespoon maple syrup
scant 1/4 cup raw rolled oats
a tiny bit of sea salt, optional
Each bowl serves one
I also add a few tablespoons of flax seed, wheat germ, and walnuts.