1 lb frozen 93% lean ground turkey
1 1/2 cups frozen corn divided
1 can no salt added black beans rinsed and drained, divided, 15 oz
1 can no-salt-added diced tomatoes 14.5 oz
1 cup Water
2 tbsp chili powder
1 tbsp ground cumin
1 1/2 tsp smoked paprika
3/4 tsp salt
Place the frozen ground turkey in the Instant Pot and top with the remaining ingredients, reserving 1/3 cup of the corn and 1/3 cup of the black beans for garnish
Seal the lid, close the valve, and set the Manual/Pressure Cook button to 25 minutes
Use a quick pressure release. When the valve drops, carefully remove the lid and stir, breaking up the turkey
Before serving, garnish each portion with the reserved corn (thawed) and black beans
Did I Make Changes?
I didn’t have any Black beans so I used Kidney beans
It tasted VERY different than any chili we’ve ever had before. I love all the spices in the recipe but the flavor was way too strong for us. If I ever try it again I’ll use less of each spice and maybe add a bit of sugar, since I always add it to my personal chili recipe.
You may love this recipe so if it sounds good to you give it a try, and please let me know what you thought.