Sep 212019
 

Fix-It And Forget-It Slow Cooker Champion Recipes: 450 of the Very Best! - By: Phyllis Good

Fix It And Forget It Slow Cooker by Phyllis Good

Format: Loose-leaf 3 Ring Binder | 604 pages
Publication date: 19 Apr 2016
Publisher: Skyhorse Publishing
Imprint: GOOD BOOKS

450 of the best slow cooker recipes from the New York Times bestselling Fix-It and Forget-it series!

Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you—because you didn’t realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can make in your slow cooker when you handle it well.

You can trust these recipes because they are:
Collected from some of America’s best home cooks
Tested in real-life settings
Carefully selected from thousands of recipes

Thoughts
As I’ve said many times on this blog, I LOVE my slow cooker. I thought it had bit the dust so my son bought me an Instant Pot which I love, but  he also looked at my SC and it was a simple fix (yea!!!) so now I can use both of them.

When I saw this beautiful hardcover spiral bound cookbook I had to buy it.

This book is big and heavy and shiny and I love it! I’ve already marked a lot of recipes to try like

Herb Roasted Chicken

Bavarian Beef

 There are photos throughout the book and most of the recipes have only a few ingredients and just a few steps.

I can’t wait to start cooking from this cookbook!

Weekend Cooking

 Posted by at 9:26 AM
May 252019
 

Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor

Back To The Kitchen by Freddie Prinze Jr.

Hardcover: 224 pages
Publisher: Rodale Books (June 7, 2016)
Language: English
ISBN-10: 1623366925
ISBN-13: 978-1623366926

Most people know Freddie Prinze Jr. from movies (She’s All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he’s always been a terrific father and skilled home cook who prepares delicious meals for his family every night.

Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals.

With personal family photos from Freddie and Sarah’s beautiful LA home and Freddie’s hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It’s an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.

Thoughts
I was a fan of Freddie Prinze and when I first saw his son Freddie Prinze Jr. on tv I became a fan of his too, so, when I saw this cookbook at my library I grabbed it.

The book has a lot of recipes that I think I’d like to make like Thai Chicken Curry Soup, Roasted Brussels Sprouts, Marinated Skirt Steak with Cherry Tomatoes and Avocado Salsa, and more.

The book has great photos of some of the food and “Secret Tricks” for a lot of them. There are some interesting stories of his family and friends. Freddie is married to actress Sarah Michelle Gellar and has two children, a boy and a girl, and there are also photos of them in the book.

I just got the book yesterday and haven’t had time to make anything yet but I will, and I’ll post about the recipes when I do.

I love this cookbook and am thinking about buying a copy. The recipes don’t have a ton of ingredients and sound easy to make, which is a big hit with me.

 Posted by at 7:20 AM
May 072019
 

The Complete Keto Diet Cookbook For Beginners 2019 by Mandy Cook

The Complete Keto Diet Cookbook For Beginners With 21-Day Meal Plan by Mandy Cook

File Size: 1341 KB
Print Length: 167 pages
Simultaneous Device Usage: Unlimited
Publication Date: January 19, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07MYMV2LX

Do you want the healthy lifestyle you have always dreamt of?
Do you want to go keto , but don’t know where to start?

In this cookbook you will learn: My personal journey and struggles with diets. What is the ketogenic diet – what foods you can and can’t eat. What are the main benefits and how you can maximise them Tips and ticks how to make living on the keto easier. 21-day meal plan to make the start of your journey easier. 75 healthy, quick and easy to make recipes
All of these recipes are made with common ingredients that deliver great flavor and stunning aromas. They are approved by my husband and my guests who often come over for dinner. They are designed to guide you every step of the way in order to prepare the best keto foods ever.

Thoughts
This book was full of recipes that look very easy to make but they had a lot of ingredients that I rarely if ever use and the directions were not very clear on some of the recipes. I like recipes that use more simple, everyday ingredients. I also wish there were photos for at least some of the recipes.

 Posted by at 1:43 PM
Jan 062018
 

The Pioneer Woman Cooks: Come and Get It! Simple, Scrumptious Recipes for Crazy Busy Lives

The Pioneer Woman Cooks: Come And Get It by Ree Drummond

Hardcover: 400 pages
Publisher: William Morrow Cookbooks; First Edition/First Printing edition (October 24, 2017)
Language: English
ISBN-10: 006222526X
ISBN-13: 978-0062225269

Crazy delicious recipes for a crazy busy life from the #1 New York Times bestselling author and Food Network star.

For home cooks, nothing beats spending a long, relaxing day preparing dinner for your family, savoring every flavorful step. But few of us really have the time to do that anymore, with school, sports, work, and appointments keeping us running and pulling us left and right. What busy home cooks REALLY need are FAST, EASY, and DOABLE solutions to solve the challenge of feeding their families quick, easy, wholesome food that tastes great day after day, week after week—without falling into a rut and relying on the same handful of meals.

Ree Drummond transforms taking it easy in the kitchen into an art, giving readers her very best make-it-happen strategies, pulled from her own non-stop life as a devoted wife, mother of four, food lover, and businesswoman. Pioneer Woman Cooks: Recipes for a Crazy Busy Life includes more than 125 of Ree’s best food solutions for making filling, nutritious meals with minimal fuss, for breakfast, lunch, or dinner.

With a mix of flavors and dishes that will please everyone, Ree makes it easy to whip up delicious, simple, down-home recipes that go from stove to table in no time!

THOUGHTS
I’m a big fan of Ree Drummond’s books and tv show. She’s a loving wife and mom, has some fantastic recipes, funny, and I love they clothes she wears! So when I saw this book was available at my library I put it on hold. Two days later I had it in my hands.

The contents are:
It’s A Crazy Busy Life
My 20 Favorite Pantry Items
My 15 Favorite Freezer Staples
My 12 Favorite Fridge Staples
My 10 (Okay, 12) Favorite Cuts Of Beef

Then there is:
Breakfasts
Lunches On The GO
Apps and Snacks
Under 40
Under 20
Take Your Time
Sheet Pan Suppers
Meatless Marvels
Sensational Sides
Bread, Baby!
Sweets, Glorious Sweets

Plus:
Acknowledgements, Recipes For All Occasions,Universal Conversion Chart, & Index

There are photos and stories of her, her family & pets, and The Merc. The recipes have photos of each step which I really liked. I do wish the book included the nutritional info for each recipe though. Many of us are restricted on the amount of salt, calories, carbs etc. that we can have each day and that would make it easier to decide whether to try the recipe or not.

Speaking of recipes, a few I want to try are Overnight Muesli, Orang-Vanilla Monkey Bread, Tai Chicken Wraps, Pretzel Coated Fried Goat Cheese, Dinner Nachos. I also want to make many of the Take Your Time (slow cooker), Sheet Pan Suppers and Meatless Marvels recipes.

I love this book so much that I renewed the hold so I could keep it longer, and plan on buying a copy.

If you love Ree, recipes, or cookbooks, check this book out.

Counts toward the following challenge:

Foodies Read
Library Love

 

wkendcookingWeekend Cooking is hosted @ Beth Fish Reads

 Posted by at 11:09 AM
Nov 042017
 

Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls

Eat Like A Gilmore: The Unofficial Cookbook For Fans Of Gilmore Girls
by Kristi Carlson

Hardcover: 288 pages
Publisher: Skyhorse Publishing (October 25, 2016)
Language: English
ISBN-10: 151071734X
ISBN-13: 978-1510717343

The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you’re a die-hard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives.

Prepare yourself for:
Salmon Puffs
Risotto
Pumpkin Pancakes
Rocky Road Cookies
The Birthday Girl Cocktail
And many more!

With beautiful photos, helpful kitchen tips, and fun tidbits about the show, this cookbook is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It’s time to eat like a Gilmore!

Thoughts
So many people I know watched and loved Gilmore Girls. I didn’t. Even after all the years since the series ended in 2007, they still gush about it. I kept thinking I’d watch and see what all the hoopla was about and finally decided it was time. So after waiting and waiting for all my shows to come back on, I started GG right before they started. Yea, I know. Anyway…

OH MAH GERSH!

From the first episode, I was hooked! So much so that I didn’t watch anything else until I had watched all 7 seasons, and then I watched the “Gilmore Girls: A Year In The Life” and I’m hoping there’s a season two. This series is in my top 3 favorite series ever!

I loved everything about this show. Lorelai , Rory, Luke, Sookie, I loved them all. Well, Jess was iffy but by GG: AYITL I was a fan of him too. I love all the other characters (and boy were some of them characters), the town, and the small town feel.

Anyway, last week I was looking online for Gilmore Girl books and I ran across this cookbook on Amazon. I immediately ordered it.

I love this book. Lorelai and Rory didn’t cook much and so their main meals were from Luke’s Diner, Sookie, or from the Friday night dinners at Lorelai’s parents house.

I love that the recipes have a little background story from the show. There are so many recipes I want to try (I just got the book a few days ago so I haven’t tried any yet) like Banana Fosters French Toast, Roasted Duck In A Chocolate Orange Sauce, Zucchini Soup, Double Chocolate Chip Muffins. Everything sounds good.

I love everything about this book. I recommend it to fans of Gilmore Girls or to anyone who likes to cook, or just likes to collect cookbooks.

 

wkendcooking

Weekend Cooking is hosted @ Beth Fish Reads

 Posted by at 1:43 PM
Sep 042017
 

Guy Fieri Family Food by Guy Fieri

Hardcover: 352 pages
Publisher: William Morrow Cookbooks (October 11, 2016)
Language: English
ISBN-10: 0062244736
ISBN-13: 978-0062244734

The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.

As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He’s challenged great home chefs at their culinary expertise in Guy’s Grocery Games. He’s shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love.

Family meal planning couldn’t be easier with Guy’s tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook “that keeps on giving through the hectic workweek”; All Hands on Deck, with Kebab Night, Pizza Night, and a Chili Bar that get the kids involved; and Under Pressure, where hearty dishes are made in the pressure cooker in a fraction of the time they usually take.

Whether it’s Turkey and Roasted Poblano Burger with Crushed Avocado, Fire-Roasted Fieri Lasagna, Buffalo Chicken Soup, Sweet Italian Pepper Poppers, Balsamic BBQ Short Ribs, or Deep Fried Ice Cream “Boulders,” Guy Fieri Family Food includes tasty, crowd-pleasing meals that make weeknights easier, weekends more fun, and everything more delicious!

Guy Fieri Family Food is illustrated with color photos throughout.

Thoughts
I love Guy Fieri. I’ve been watching him from when he first started out on tv. He’s funny, likable, and is very entertaining. I also love his books.

But…this book didn’t interest me much at all. I didn’t find many recipes that I wanted to try, and that shocked me. Was it  just the mood I was in? Maybe, but I love food so I don’t know. Was it the long lists of ingredients and too many steps? I like the opposite.

I did love the cooking info,  family photos, and the stories about his family. I may pick this book up again sometime in the future to try it again because I have loved every book by Guy before this one.

 Posted by at 6:09 AM
Jul 082017
 

Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life

Goldy’s Kitchen Cookbook: Cooking, Writing, Family, Life
by Diane Mott Davidson

Hardcover: 352 pages
Publisher: William Morrow Cookbook (September 22, 2015)
Language: English
ISBN-10: 0062194046
ISBN-13: 978-0062194046

The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.

Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time.

Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.” At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers’ Hot Crab Dip, Sweethearts’ Swedish Meatballs in Burgundy Sauce, André’s Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad’s Bread.

Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.

Full of irresistible food, Goldy’s Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere.

Thoughts
I saw this book posted on someone’s blog, sorry but I can’t remember who it was, and decided to read it. I haven’t read the Goldy Bear Culinary Mystery Series (17 books), but I have a few hardcover copies of some of them and may read them in the future.

The book is full of great sounding recipes, and stories about her life. I enjoyed reading about her life, her books, and learning how she came up with these recipes.

The Contents are:
Acknowledgments
Introduction
Appetizers & Soup or How Do I Look? (And other stories About Food and Appearance)
Eggs and Cheese or My Agent Is Still A Vegetarian
Spuds, Salads, Etc. or My Editor Is Also A Vegtarian
Meat, Poultry, And Fish or The Heart Of The Matter
Breads or This Is Not Your Low-Carb Chapter
Desserts or This Is Not Your Low-Carb Chapter, Either
Enfin! Low-Carb Recipes or How I Lost Tiirty Pounds And Kept It Off
Epilogue
Index

My favorite stories were that her dad eased his stress by baking bread, and about a blizzard her family went through in 2003 where they lost electricity for a week. I could related to that. Although I don’t ever remember losing electricity from a blizzard when I lived in Ohio, we have lost electricity many many times since I’ve moved to Florida. Sometimes from lightening, sometimes from a hurricane. A few times we were without power for a few weeks. It’s not fun!

I’m a steak lover, and it just so happened that the recipe that went along with the blizzard story is Love Me Tender Grilled Steaks from The Whole Enchilade, book 17 in the series. I haven’t made the steaks yet, but I will as soon as I get to town and buy the steaks.

Love Me Tender Grilled Steaks
4 filet mignon steaks (6oz. each,1 1/2 – 2 inches thick & prime grade if possible)
1/4 cup garlic oil
Kosher salt and freshly grownd black pepper

Allow the beef to come to room temperature
Preheat oven to 350° and have meat thermometer ready
Pat steaks on both sides with paper towels until they are thoroughly dry
Heat an ovenproof grill panon the stovetop over high heat
Lay the steaks in the pan and reduce the heat to medium-high
Sprinkle the steaks lightly with salt and pepper
Cook for one minute and turn off heat
Using tongs, flip the steaks and remove the pan from the heat
Insert a meat thermometer into one steak, place the grill pan in the oven
Cook until the thermometer reads 125° (for medium rare)
Remove the pan from the oven & loosely cover the steaks with foil
Let sit for 5-10 minutes before serving

I enjoyed reading this book and would recommend it to everyone whether you read her Goldy series or not. There are some very interesting stories and the recipes sound good with not too many ingredients, or time to make them.

wkendcookingWeekend Cooking is hosted @ Beth Fish Reads

 Posted by at 1:27 PM
May 072016
 

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30 Minute Meals by Hannie P. Scott

Are you looking for delicious and quick recipes to feed your family? This simple and easy cookbook has step-by-step recipes that are easy to follow and only take 30 minutes or less to make! With a nice variety of recipes, this book is your “go-to” cookbook when it comes to cooking for your family and friends. This book includes recipes for any occasion!

Thoughts
I love recipes that are quick and easy. This book is filled with recipes like that. They all use ingredients that we probably have in our pantry or fridge already, and they only take around 30 minutes.

The book includes a list of abbreviations and conversions. There are a variety of recipes including Simple Shrimp Gumbo, Asian Meatballs, Sweet & Spicy Salmon, Creamy Chicken Spaghetti, Roasted Asparagus(love!), Sriracha Zucchini and Mediterranean Vegetables.

I’ve only tried one recipe so far, but as I was going through the book, I saw many that I want to try. Few ingredients and 30 minutes. I love this cookbook! It will be one I go to over and over.

If you like few ingredients, quick and easy, please check this cookbook out. I think you’ll love it as much as I do.

 

wkendcookingWeekend Cooking is hosted @ Beth Fish Reads

 Posted by at 11:13 AM
Mar 052016
 

25614711

Koreatown: A Cookbook by Matt Rodbard

Hardcover: 272 pages
Publisher: Clarkson Potter (February 16, 2016)
Language: English
ISBN-10: 0804186138
ISBN-13: 978-0804186131
Publication Date: February 16, 2016
Sold by: Random House LLC
This is not your average soft-focus “journey to Asia” kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes.

It’s spicy, it’s fermenty, it’s sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. Koreatown, though, is all about what’s real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

Thoughts
Full of beautiful photos and lots of information, this book is a great place to start for someone like me who isn’t very familiar with Korean food or recipes. It starts out with an Introduction and then moves on to:
Ingredients & Equipment
Kimchi & Banchan
Rice, Noodles & Dumplings
Barbecue: Grilled, Smoked & Fried
Drinking Food: Pojangmacha
Soups, Stews & Braises
Respect: Guest Recipes
Drinks
Sweets & Desserts
Acknowledgments
Index

So much info and recipes. There are a good variety of recipes, from Kimchi Fried Rice to Ojinguh Gui, which is Broiled Whole Squid. I have eaten squid before at the urging of my late husband, but don’t think I’d like to broil a whole one, or serve it for a meal at home.

In my 20’s I lived on an Army base. The people who lived in the other half of the duplex we lived in were always making Kimchi, which we thought smelled terrible. It would stink up the inside of our house and even smelled up the yard. It sure did stink! I’m sure it tasted good though.

Since I’m a believer in trying new things, I thought this book would not only nudge me into trying to eat a Korean dish, but to also try making it myself.

One of the first recipes I want to try is Dakdoritang which is a spicy chicken stew.

I would recommend this book to any who loves Korean food, or wants to try it. But as a heads up, some of the ingredients may have to be bought at a Korean store, which is to be expected. I’ve never seen gochujang or sheets of toasted seaweed in the stores I shop.

I’m so thrilled with this book and so happy to add it to my cookbook shelf.

I received this book from Blogging for Books for this review

wkendcookingWeekend Cooking is hosted @ Beth Fish Reads

 

Book-Nook-200

 

 

 Posted by at 3:41 PM
Jan 092016
 

17165895

The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

Hardcover: 464 pages
Publisher: Rux Martin/Houghton Mifflin Harcourt; First Edition edition (September 17, 2013)
Language: English
ISBN-10: 0547571593
ISBN-13: 978-0547571591

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

Thoughts
My mom had a spiral bound copy of the Moosewood Cookbook by this author when I was young. I loved going through it and choosing recipes. This book has both vegetarian and vegan recipes. It also has a list for both with the recipes in the book that would go together as a meal. There are 20 for the vegetarian, and 15 for the vegan. For example, one of the vegetarian meals has Cumin Scented Black Bean Burgers, Chili-Cilantro mayonnaise, Strawberry-Avocado Saladita or Jicama-Pink Grapefruit Sladaita, Slaw and Warmed corn tortillas. An example of one of the vegan meals is Mashed potatoes made with olive oil-salt-and pepper, Seitan Medallions in Good Gravy, Green Beans with roasted almond oil and toasted almonds, Spiced Carrots in Thick Cranberry-Orange Vinaigrette, and Crisp Ethereal Onion Rings. Yum!! None of the recipes in the book seem hard to make and you should be able to find all the ingredients at your local store.

There are sections on soup, salad, stews, Cozy Mashes, Rice/Other Grains, Pasta/Asian Noodles, Suppers from the oven, Burgers and Savory Pancakes, Vegetables, Suaces/VInaigrettes/Toppings, Deserts.

I like the variety of recipes in this book. The title is a bit misleading, at least to me it was, because it says ‘Vegetarian Recipes for a New Generation. So I was happily surprised when I opened it up and found vegan recipes too. The fact that it has menu ideas is great too, especially for someone who, like me, is just starting out with these type of recipes. I really liked this book and will be going through it again to pick out all the recipes I want to try. I borrowed this book from the library, so if your interested in checking it out, you may find it at yours.

I love caramel, but would love to try a healthier version, so when I saw this recipe in the book I did the happy dance.
Soy Caramel
Makes about 1/4 cup- Vegan
3/4 cup agave nector
1/4 cup water
1/2 medium garlic clove
2 slices ginger (slightly larger and thicker than the size of quarters)
2 tablespoon soy sauce
1 tablespoon fresh lemon juice

Combine the agave and water n a small saucepan and whisk until uniform

Add the garlic and ginger and bring to a boil

Reduce the heat to a modest simmer and cook uncovered for about 5 minutes or until reduced by about one third

Add the soy sauce and let it bubble over low heat for another 5 minutes

Remove from the heat, stir in the lemon juice, and let cool and infuse for at least 30 minutes before finishing out the garlic and ginger

Store in a covered container at room temperature and serve as desired

Tips:
This yeild may seem low but this is very concentrated, so a little bit will go far
Also, you can easily multiply the recipe
Store the caramel, covered, at room temperature, it will keep for a month

 

wkendcookingWeekend Cooking is hosted @ Beth Fish Reads

 Posted by at 11:28 AM