Easy Taco Mac
1 pound ground turkey or beef
1 (10 ounce) can Ro-Tel, undrained
1 cup broth (chicken or beef broth)
1 cup milk
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
1 1/2 cup elbow noodles
1 1/2 cup shredded cheddar cheese
In a large skillet, brown the ground turkey or ground beef over medium heat, drain off grease
Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning
Increase heat to medium high until the mixture begins to simmer
Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes
When noodles are tender, stir in shredded cheddar cheese
This was very quick and easy and I had the ingredients already so it was a win win. I used ground beef because although I love whole baked turkey but I’m not a fan of turkey lunch meat or ground turkey. Besides, the ground turkey I have is for making my dog Kaiyo’s food.
This was very good. I’ll be making it again!