Jan 152022
 

Weekend Cooking

Souper Sunday

 

Brunswick Stew

2 (15-ounce) cans stewed tomatoes
2 (15-ounce) cans creamed corn
2 (13-ounce) cans chicken
2 (10-ounce) cans BBQ pork
1 (14-ounce) bottle ketchup
1 tsp. garlic powder
1 tsp. apple cider vinegar
1 tsp. salt
1 tsp. pepper

Combine all ingredients in slow cooker and cook on low for two to three hour. Serve with Jiffy cornbread or Ritz crackers

Thoughts
I had both Jiffy cornbread and Ritz crackers so decided to have use the crackers and save the cornbread for beans.

I ordered the ingredients online and the canned BBQ pork was out of stock so I bought a container of Jack Daniel’s Pulled Pork, hoping it would turn out ok. It was very good.  I’ve made this before and forgot to use less ketchup, it was still good, but hopefully next time I’ll remember to use 3 or 4 oz. and see how that tastes.

This is a very quick and easy recipe and I love it any time of year.

Weekend Cooking

 Posted by at 12:26 PM

  14 Responses to “Weekend Cooking: Brunswick Stew”

  1. I like having a good pantry meal in my back pocket. This one is perfect for the coooooold days we’re having in Pennsyvania.

  2. That sounds like a very simple recipe, though as you say, a whole bottle of catsup is pretty overwhelming.

    best… mae at maefood.blogspot.com

  3. We lived in a town called Brunswick before we came to Ireland and I had an old cookbook from the area–I don’t even remember where or how I got it. It had a recipe for Brunswick Stew, but it had squirrel in it and some kind of songbird, I think. Yours is a more modern iteration 🙂

  4. I never tried this recipe before. Looks good, enjoy!

    • My husband love going to Sonny’s in a nearby town, they had it on the menu which was strange because it was the only Sonny’s in our area that had it.

  5. I’m not sure we can get all these canned goods here!

  6. “Pull it from the panty” is a great way to get a meal on the table.

    • The best soup I ever made was one where I put a big pot on the stove and just grabbed stuff from my pantry and added it to the pot. Wish I would have dug the cans out of the garbage and written them down 🙂

  7. This looks delicious! I’m pinning this recipe for later.

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