1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1⁄3 cup sour cream
1⁄8 cup milk
1⁄8 teaspoon poultry seasoning
1⁄8 teaspoon paprika
1⁄8 teaspoon garlic powder
salt & pepper
1 2⁄3 cups water
2 tablespoons butter
Mix contents of stuffing mix pouch and the 1-2/3 cups water, set aside
Place washed & dried chicken in a 13 x 9 inch baking dish
Sprinkle chicken w/ poultry seasoning, paprika, garlic powder, salt & pepper
Mix soup, sour cream and milk
Pour mixture evenly over chicken
Spoon stuffing mixture over the top, evenly
Dot the top with little pieces of butter
Bake at 375 degrees for 45 min., until chicken is 165°
Thoughts
This was very good. It didn’t cost a lot and was quick and easy to make. The chicken (I used boneless skinless thighs) was so tender and the stuffing was crispy. The only thing I did different besides the chicken was that I used Campbell’s Healthy Request Cream of Chicken in place of the regular Cream of Chicken.
20 Responses to “Weekend Cooking: Chicken Stuffing Bake”
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Sounds good but could be too salty for me.
It could be because I know different people like different levels of saltiness, but it didn’t taste too salty to us.
I think that everyone loves stuffing. This sounds like a delicious recipe.
It was very good!
I love stuffing, I have a friend who makes this casserole often! She has a different name for it however…
I wonder if it has any different ingredients.
My mouth is watering right now! Yum.
It was yummy 🙂
You had me with sour cream!
LOL! I used to love sour cream but now I can only handle it in small amounts or mixed into a recipe like this one.
I make a similar version using boneless chicken thighs and the stuffing mix and soup. But I layer swiss cheese slices over the top of the chicken before I top with stuffing. Versatile and quick. I will try your version.
I love boneless skinless chicken breasts but my son likes only dark meat so that’s why I used thighs. Next time I’ll try your version. We love cheese.
Sounds like the ultimate comfort food meal – yum!
It is, and very quick and easy too.
Sign me up, this looks delicious!!
It was good, I plan on making it again.
The last time you mentioned stuffing, I made a dish very similar to this. I didn’t have chicken soup and I am gluten free so I Googled chicken soup subs and was given a very good one that I made with a little gluten free flour. It worked well with the stuffing. Of course now I am vegetarian. I do love stuffing though.
I love stuffing, by itself or in recipes. I think with so many people eating gluten free, there should be more items in that category.
This sounds so tasty, Vicki! I enjoy cooking stuffing from time to time when it is NOT Thanksgiving.
I’m one of those people who love turkey, stuffing, etc. all year long 🙂