1 pound medium potatoes, cubed
1/2 cup water
1 pound ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) chili starter
1 cup frozen peas
2 tablespoons minced fresh parsley
1/4 teaspoon salt
Sour cream, optional
Place potatoes and water in a microwave-safe dish
Cover and microwave on high for 7 minutes or until tender
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
Drain potatoes and add to the skillet
Stir in the chili starter, peas, parsley and salt.
Bring to a boil
Reduce heat; simmer, uncovered, for 5 minutes
Serve with sour cream if desired
I adapted this by adding a can of stewed tomatoes (I LOVE tomatoes), I used frozen cubed potatoes and frozen diced onions.
This was so good! The only thing I’ll do different next time is add a little chili powder.
This recipe is quick and easy, not expensive at all, and it tastes very good. I will definitely be adding it to my list of favorites.