1 pound medium potatoes, cubed
1/2 cup water
1 pound ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) chili starter
1 cup frozen peas
2 tablespoons minced fresh parsley
1/4 teaspoon salt
Sour cream, optional
Place potatoes and water in a microwave-safe dish
Cover and microwave on high for 7 minutes or until tender
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
Drain potatoes and add to the skillet
Stir in the chili starter, peas, parsley and salt.
Bring to a boil
Reduce heat; simmer, uncovered, for 5 minutes
Serve with sour cream if desired
Thoughts
I adapted this by adding a can of stewed tomatoes (I LOVE tomatoes), I used frozen cubed potatoes and frozen diced onions.
This was so good! The only thing I’ll do different next time is add a little chili powder.
This recipe is quick and easy, not expensive at all, and it tastes very good. I will definitely be adding it to my list of favorites.
14 Responses to “Weekend Cooking: Chili Hash”
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This sounds like a great meal for a busy night. We like chili of all kinds in this house.
We do too, but our favorite is the one I’ve been making for over 40 yrs.
Great recipe for the cooler weather and nice and easy!
I love easy!
This looks like the perfect comfort food! Yum!
It was very good Deb!
Looks good! I’d use ground turkey or beans, since we don’t like beef 🙂
We love beef for chili but eat other meats in it too sometimes.
Sounds perfect for a fall day! Must make it next week!
I plan on making it again in a few weeks. I hope you love it as much as we did!
This sound slike a really good hearty dinner!
Sounds quick and easy! I’ve never heard of chili starter! One of our favorite vegetarian chili recipes calls for prepared salsa to speed up the flavor melding and cooking time, so maybe it’s along those lines.
Sounds like a crowd-pleaser!
Yum! Sounds delicious AND easy!