3 lb. hamburger
13oz, bag Ruffles Cheddar and Sour Cream Potato Chips
2 bunches green onion
3/4 c. milk
1 cup shredded cheddar cheese
Ketchup (as much as you want)
2 spoons brown sugar
Put some butter in pan and saute onions
Crush chips & put in big bowl
Add some salt & pepper
Put in glass pan
Make loaf w/gaps on side for grease
Bake at 350 for 45 min.
While it’s in the oven:
Put ketchup in a bowl
Add brown sugar
When the meatloaf is done:
Spread ketchup/brown sugar mix on top of meatloaf
Put back in oven for 15-20 min.
When I first saw this recipe I thought “Ruffles Cheddar and Sour Cream Potato Chips in meatloaf? Yuck!” I don’t like cheddar or sour cream chips and thought that it would taste terrible but I thought I’d give it a try.
Adaptions: I used more brown sugar
The recipe was easy to make and not very time consuming. I was going to cut the recipe in half since there are only two of us but decided to not to and just freeze the leftovers, which will make two more meals.
I was very surprised that the meatloaf was so good! It’s one of the best I’ve ever had and I’m glad I didn’t cut the recipe in half. Now all I have to do is take a bag out of the freezer to thaw and then reheat it. Will be making it again!
I love when I’m not sure about a recipe and it ends up being a favorite!