Sorry I don’t have a photo to share. I took one but it was too dark and it was late and we were starving so I didn’t take any more. You can click the link below to check out some great photos
1 bag (10 oz) Doritos Cool Ranch flavored tortilla chips, coarsely crushed (about 6 cups)
1/4 cup butter, melted
2 cups shredded Colby-Monterey Jack cheese (8 oz)
1 jar (15 oz) four cheese Alfredo pasta sauce
1 tablespoon Old El Paso original taco seasoning mix (from 1-oz package)
3 cups shredded cooked chicken
1 can (14.5 oz) Muir Glen organic fire roasted diced tomatoes, undrained
Heat oven to 350°F
Spray 13×9-inch (3-quart) baking dish with cooking spray
In large bowl, toss Doritos and melted butter until well coated
Sprinkle 4 cups of the Doritos evenly in bottom of casserole
Top with 1/2 cup of the cheese
In large bowl, stir pasta sauce and taco seasoning mix until well blended
Add chicken, tomatoes and 1/2 cup of the cheese; stir until well mixed
Spoon evenly over Doritos in baking dish.
Bake uncovered 30 minutes
Sprinkle with remaining Doritos and remaining 1 cup cheese
Bake about 5 minutes longer or until hot and cheese is melted
I used frozen pulled chicken and couldn’t find that brand of fire roasted tomatoes so I bought a different brand. Other than that I followed the recipe.
This was really quick and easy to make and we loved it! My son even got seconds, so that told me he really liked it. I’ll definitely make this again but I think I’ll make it with ground beef, more taco seasoning, and nacho cheese Doritos and see how we like it that way. Either way, I’m adding this recipe to my dinner rotation.
Weekend Cooking is hosted @ Beth Fish Reads