Last weekend I needed to make some baked beans for a cookout and wanted to try a new recipe. I found this recipes for Anastasia’s Best-Ever Baked Beans, and thought it sounded good. My son who isn’t a big baked bean lover, loved them. He ate two helpings and then the next night ate the leftovers. I have to say I agree with him, they were really good.
Anastasia’s Best-Ever Baked Beans
5 cans of pork and beans (15 ounce cans)
2 medium or 1 large onion, chopped (yellow or sweet onion, not vidalia)
1 to 2 tablespoons butter (for sauteing onions)
3/4 cup ketchup
1/2 cup molasses
3 tablespoons yellow mustard
1/4 to 1/2 cup brown sugar (use less for less sweetness)
6 to 8 slices uncooked bacon, each cut in half or thirds
Preheat oven to 325 degrees f. Spray a 9×13 baking dish with non-stick cooking spray.
Saute onions over medium to medium-high heat in butter until onions are tender and translucent.
Mix beans, sauteed onions, ketchup, mustard, molasses and brown sugar until blended well. Pour in prepared baking dish. Top with uncooked bacon in single layer. Bake on middle rack of oven uncovered for 2-3 hours. Beans are ready when the top is dark and caramelized. Serve warm. Enjoy!
These can also be thrown together and cooked in the slow cooker set on low for 6 to 8 hours as well. It won’t get that nice caramelize top, but it will still be delicious if you’re in a pinch for time. Be sure to saute you onions!
Weekend Cooking is hosted @ Beth Fish Reads