Healthy Five Ingredient Recipes by Hannie P. Scott
File Size: 2949 KB
Print Length: 68 pages
Page Numbers Source ISBN: 1546720464
Publisher: Hannie P. Publishing (May 15, 2017)
Publication Date: May 15, 2017
Healthy Recipes in 5 Ingredients or Less!
Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Now you and your family can eat healthy meals with simple and delicious five ingredient recipes.
Healthy and wholesome ingredients Easy to understand, step-by-step directions 50 healthy recipes in 5 ingredients or less
Less is more because you will be spending less time shopping and cooking, and more time eating healthy foods with your family!
This cookbook was created out of necessity. I was tired of searching far and wide for ingredients that I would only use once every six months. Who wants to spend all that time and money on complex recipes you will never even cook? That’s what led me to create this cookbook full of step-by-step recipes that are easy to follow and simply prepared. Most importantly, they are healthy and your family will love them. All of the recipes only require 5 ingredients or less!
Check out some of mouth-watering recipes:
Prosciutto Wrapped Asparagus
Buffalo Chicken Pieces
Grilled Orange Balsamic Brussels Sprouts
Peanut Butter Energy Bites
White Chicken Chili
Low Carb Broccoli Cheese Soup
Full-Time Mom, Best-Selling Author, and Lover of Food, Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen. She enjoys sharing her love of food with the world by creating “no-nonsense” recipe books that anyone can use. You can find cooking tips, advice, and recipes on her blog.
FYI: The book is now on sale at Amazon for .99¢
This is one of the best cookbooks I’ve seen in a while. I love that there are only 5 ingredients or less and just a few simple steps.
At the beginning of the book there is a list of abbreviations, conversions, and an introduction.
Then this quote which I love:
“One of the very nicest things about life is the way we must regularly stop whatever we are doing and devote our attention to eating”
All the recipes sound good, but here are two that I want to start with:
Pineapple Salsa Chicken
2 lbs. boneless, skinless chicken breasts
1 16oz. jar of tomato salsa
1 20oz. can of pineapple chunks in 100% juice, juice reserved
3 medium zucchinis, diced
Place chicken in your slow cooker and pour the salsa over them
Cook on high for 4 hours or on low for 6 hours
Shred the chicken
Add in the pineapple with 3/4 cup of the canned juice and the zucchini
Cook for another 30 minutes
White Chicken Chili
6 cups chicken broth
4 cups cooked and shredded chicken
2 15oz cans of great northern beans, drained and rinsed
2 cups salsa verde
1 tbsp ground cumin
Place all of the ingredients in a medium sausepan over medium high heat
Bring to a boil and then cover and reduce heat and simmer for 20 min.
Note: You could also do this in the slow cooker using raw chicken.
Cook for 4-6 hours on low and shred chicken before serving
Thanks to the author for the review copy
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