The other day I was hopping around on the internet when I came across these and decided to order them. They came in the mail yesterday. I haven’t used them yet, but will review them when I do.
These will come in so handy for flipping food on a grill. No more dropping food when it slides of the metal spatula! They’re heat resistant up to 425 Degrees Fahrenheit!
I love salad but sometimes having to cut everything up one thing at a time can be time consuming and not a lot of fun. I haven’t used this yet, but I plan to soon. Just throw everything in the bow and cut in the slots.
Have you used either of these? What do you think?
Weekend Cooking is hosted @ Beth Fish Reads