I saw this recipe @ House Of Yumm and since I love grilled cheese and all the ingredients used in it, I decided to try it. The only thing different I did was use slices of Colby Jack cheese instead of shredded Monterey Jack.
2 slices of bread
3 slices of pineapple, fresh or canned
3 slices canadian bacon
shredded Monterey Jack cheese
oregano and parsley
Butter one side of each slice of bread and sprinkle with parsley and oregano to taste
On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up
Cook sandwich on stove top on a griddle or frying pan
Once bread is toasted on one side flip the sandwich to toast the other side
Cook on a low heat to allow the cheese to melt while the bread is toasting
What I Thought
This sandwich was so good! I’ve never added oregano and parsley to the bread when making grilled cheese, and I loved the flavor it added. Quick and simple, and very yummy, I’ll be making this again!