I love soup and this is one from my cookbook
This was so easy to make, it only took a few minutes to get the ingredients in the pot and it was done in about 15 min. I didn’t eat cornbread with it like Katie French ,the woman who sent the recipe to Gooseberry Patch, recommended. I used croutons instead, and was very happy with that decision. This recipe will go into my rotation to be made every so often. It is really good!
Se that soup cup? I bought 4 at Publix and wish I’d bought more. I love them! They’re oven, fridge, microwave, and dishwasher safe and have lids.
This counts toward my Pin It & Do It: Food challenge