Mar 042017
 

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I love soup and this is one from my cookbook

Gooseberry Patch 101 Soups, Salads, & Sandwiches

This was so easy to make, it only took a few minutes to get the ingredients in the pot and it was done in about 15 min. I didn’t eat cornbread with it like Katie French ,the woman who sent the recipe to Gooseberry Patch, recommended. I used croutons instead, and was very happy with that decision. This recipe will go into my rotation to be made every so often. It is really good!

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Se that soup cup? I bought 4 at Publix  and wish I’d bought more. I love them! They’re oven, fridge, microwave, and dishwasher safe and have lids.

This counts toward my Pin It & Do It: Food challenge

Weekend Cooking

Souper Sundays