Nov 052016
 

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I’ve been craving the Cheese Ravioli w/ Broccoli & Alfredo Sauce that I’ve made before. This time I wanted to try it with cheese tortellini and switch the broccoli with peas and corn.

Cheese Tortellini With Peas, Corn & Alfredo Sauce
2- 16 oz. Cheese Tortellini
16 oz. frozen peas
16 oz. frozen corn
2- 16 oz. jars Alfredo Sauce

Make tortellini as directed on bag
Make peas and corn as directed on bag
Place tortellini, peas and corn in large pot
Add Alfredo sauce
Heat, stirring occasionally
Serve
Thoughts
I only made half a recipe since there is only two of us, and there was still a small bowl left over. I thought this was really good and suprisingly, so did son Anthony! It was a really low cost meal and so quick and easy to make. Not 100% sure, but I think I like the cheese ravioli and broccoli just a bit more because, well, it has broccoli. My son likes peas and carrots more than he does broccoli. This recipe is a keeper for when I want a quick and easy meal! The corn is hard to see, but believe me, it’s in there.
wkendcookingWeekend Cooking is hosted @ Beth Fish Reads

  9 Responses to “Cheese Tortellini With Peas, Corn & Alfredo Sauce”

  1. I think I’d like broccoli version better too, but good to know that it’s still good with other veggies.

  2. Haven’t had tortellini in awhile. My mouth is watering . . .

  3. Looks good and yummy! 🙂

  4. I love this dinner meal, I use to put a can of tuna on top as well, made for a more full meal, with some protein.

  5. Great comfort food. Have a great week. Cheers from Carole’s Chatter

  6. That looks so good.

  7. Very quick cooking has its appeal, doesn’t it? Pasta has so many possibilities.
    best… mae at maefood.blogspot.com

  8. This looks like the perfect weeknight dinner.

  9. This looks like a perfect, quick midweek meal!

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