It’s time to cook with Heidi Swanson @ I ♥ Cooking Club
Spoon one cup of whole milk yogurt into bowl
Top the yogurt with:
a bit of thinly sliced, ripe avocado
1/3 cup lightly smashed boysenberries (or blackberries)
1 tablespoon maple syrup
scant 1/4 cup raw rolled oats
a tiny bit of sea salt, optional
Each bowl serves one
This was my first time trying a Heidi Swanson recipes, and it is very good. In fact, is now my new favorite breakfast. I’ll be making it a lot from now on. It will also be a great choice for when I feel a bit hungry and want something that’s light and healthy. Quick, easy, and healthy. Seriously yummy!
I adapted this a bit by not using maple syrup, I used honey instead because that’s what I had on hand. I also cut up some extra avocado and blackberries to put on top.