I’ve been on a cookbook kick lately and when I saw this the other day I couldn’t resist it. I love that it has a collection of “the best of the best”.
Food & Wine: Best of the Best, Vol 15 by Mary G. Burnham (Editor), Food & Wine Magazine
Here, in one definitive volume, is Food & Wine Magazine’s collection of the most exceptional recipes from the 25 best cookbooks of the year.
115 Delicious recipes, all vigorously tested by the cooks at Food & Wine, for everything from salads and soups to pastas, chicken and desserts.
The latest dishes from superstar authors such as Jacques Pepin, Bobby Flay, Mario Batali & Nancy Silverton along with simple, fail-safe wine pairings.
More than 20 exclusive, never-before-published recipes, including Smoky Eggplant Dip, Braised Chicken Thighs with Green Olives, Crispy Fresh Salmon Cakes and Lemon Cloud Cake.
There are so many recipes in this book that I want to try. I went through the book pretty fast because I wanted to check out all the recipes, so I’ll have to go back through it and mark them with Post-it tabs. There’s something for everyone in this cookbook, even desserts.
A few of the cookbooks and their recipes are:
A Girl & Her Pig by April Bloomfield~ Merlot Braised Smoked Pork Belly with Apples
Burma: Rivers of Flavor by Naomi Duguid~ Kachin Chicken Curry
Baking Out Lou by Hedy Goldsmith & Abigail Johnson Dodge~ Old School Raspberry Bars
The Smitten Kitchen by Deb Perlman~ New York Breakfast Casserole
Michael Symon’s Carnivore by Michael Symon & Douglas Trattner~ Spicy Sriracha Chicken Wings
Simply Mink In Your Kitchen by Ming Tsai & Arthur Boehm~ Chile Miso Pork Stew
I think this is a great addition to any cookbook collection.
Weekend Cooking is hosted @ Beth Fish Reads