Ha! I just noticed that it looks like I have the top buns on the wrong bottom!
Mini Baked Ham Sandwiches (adapted)
1 pound Deli ham shaved
1 pound Swiss cheese thinly sliced
1 stick Butter
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons Minced onion dried
1 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Melt butter and mix in mustard, sauce and onion.
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
In a 9×13 inch pan, place bottom half of rolls and cover with ham and cheese.
Cover ham and cheese stacks with top half of rolls.
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Refrigerate over night.
Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
I wasn’t paying much attention when I bought the ham and cheese because I didn’t buy 16oz. like the recipe says. I only bought 12oz. each. I also bought the ham and cheese from the grocery section because I didn’t want to stand in line at the deli counter.
I thought they were really good but had too much of a mustard flavor so next time I’ll use less dijon mustard. I like lots of meat and cheese so next time I’ll make sure I buy the right amount. And, even though we liked the ham and cheese, I’ll stand in that long line next time.
He thought they tasted good, didn’t think there was too strong of a mustard taste and didn’t mind that there was less meat and cheese. Of course he never eats more than one piece of thin meat on his sammies, and rarely eats cheese, except for burgers. That’s ok, more for me.
Will definitely make these again.