Paperback: 188 pages
Publisher: CreateSpace Independent Publishing Platform (November 18, 2014)
Growing up authentically Sicilian, Nuccia Ardagna thought that getting rid of gluten meant giving up her favorite traditional foods, but that could not be further from the truth! Nuccia combines her passion for eating amazingly Italian with her new dietary needs to bring you scrumptious, traditional Italian (and Sicilian) recipes. From simple, classic appetizers to decadent desserts you thought you could never enjoy, every recipe is easy-to-follow and offers beautiful full-color pictures throughout. You can feel confident about entertaining guests and family with these mouth-watering recipes. You can eat healthier, feel better, and truly enjoy living gluten-free while never having to sacrifice great taste! In this book, Nuccia not only shares her personal story with celiac disease but also the recipes she grew up with at home and uses to entertain guests. Look for the bonus section at the end of the book along with a section dedicated to her favorite links and resources.
We hope you enjoy the book and find it helpful in your journey.
I don’t have a problem with gluten but know a few people who do. I was surprised to learn through this book that if you celiac disease there is a lot more to managing it than just avoiding gluten.
The first part of the book is a wealth of information about celiac disease from the symptoms to how to manage it on a daily basis. The author tells what celiac disease is, what the symptoms are, about her diagnosis, how to manage it, how to read food labels, what other health problems can occur due to celiac disease and more.
The second part of the book is full of recipes that anyone can enjoy. They are all pretty easy to make with ingredients that are easy to find. The recipes range from starters to desserts and they all look yummy. Yes, there are color photos and they will make your tummy growl. I haven’t made anything yet, but do have a list of some I want to try.
Anyone who suspects they, or someone they know has a gluten intolerence should read this book.
Nuccia Ardagna loves to travel to the place of her roots: SICILIA! Being Sicilian, she grew up with mamma, nonna and all her zie learning all the tricks of the trade and creating DELICIOUS Italian food from scratch. When diagnosed with celiac disease she was forced to learn new habits and, now, after trial and error and experimenting, wants to share her exquisite culinary creations with you.
She IS a true Italian to the core.