Nov 182013
 

The Foodies Read 2014 Challenge

Foodies Read 2014
I’m hosting the Foodies Read Challenge again for 2014

Here is a bit of info:
If you are new to a food/reading challenge, you may be wondering – what is a “food book”? A food book is a book which is centered around food and/or drinks. That could be a cookbook, a food biography or memoir, a non-fiction book focused around a specific food, wine, chef or restaurant, or a fictional story in which food plays a major role.

Here’s how the challenge works:
1. Decide how many food books you want to read in 2014.
Pick one of the reading levels below:

Levels:
Short-Order Cook: 1 to 3 books
Pastry Chef: 4 to 8 books
Sous-Chef: 9 to 13 books
Chef de Cuisine: 14 to 18
Cordon-Bleu Chef: More than 19

For more info or to join, go to the Foodies Read 2014 blog.

  2 Responses to “The Foodies Read 2014 Challenge”

  1. I can’t do this challenge, I’d gain yet more weight. Enjoy.

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