I don’t remember where I found this recipe, but it is AMAZING!! It’s so tender and full of flavor. I’ve made lots and lots of recipes that I found online, but the hubs and son haven’t liked any of them enough to ask for them again. But both LOVED this chicken. I got so many request for it that I now automatically make it once a week.
It’s so easy and quick to make, and not expensive at all. I did change the oven temp. and time. I think the original recipe said to bake at 425 for 20 min., but I bake it at 350 for 50 min., and it’s awesome.
If you try it, let me know how you and your family liked it. You can adjust the amounts of mayo, parmesan cheese etc. to suit your likes.
Tender Italian Baked Chicken
1 cup and 2 tablespoons mayonnaise
3/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 cup and 2 tablespoons Italian seasoned bread crumbs
6 skinless, boneless chicken breast halves
Preheat oven to 350 degrees.
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder.
Place bread crumbs in a separate bowl.
Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat.
Arrange coated chicken on a 9×13 inch baking dish.
Bake 50 minutes.