Jan 282012
 

Ingredients:

2- 16 oz. Cheese Ravioli
2- 16 oz. frozen Broccoli
2- 16 oz. jars Alfredo Sauce
Make ravioli and broccoli as directed on bags
Drain ravioli/tortellini
Drain broccoli
Place back in large pot
Add Alfredo sauce
Heat, stirring occasionally
Serve

I know it doesn’t look so good, but it is!!

We also sprinkled it with Parmesan Cheese
This is the second time I’ve made this
I used different brands each time
We all loved it both times
It’s low cost, easy and quick

 

Weekend Cooking is hosted @ Beth Fish Reads
 

  9 Responses to “Cheese Ravioli with Broccoli & Alfredo Sauce”

  1. This looks delicious to me. I could eat pasta every night of the week. I'll have to try it with the tortellini, I usually use the fettuccine pasta.

  2. How fast and easy is this? I usually have tortellini in the freezer.

  3. Leslie~
    I was going to use tortellini but had mini cheese ravioli in my freezer so decided to use it instead.

    Beth~
    Once you get the water boiling, it takes under 15 min. to do the rest.

  4. Oh, it looks good and yummy to me! Now I want some.

  5. Looks like a yummy and easy dish – and healthy with the addition of the broccoli!

  6. I love quick and inexpensive as long as it's as tasty as this dish. Just right for someone coming home from work and wanting a home-cooked meal.

  7. Yummy! I have some frozen ravioli in my freezer and broccoli in my refrigerator. Your recipe sounds perfect for Monday night!

  8. Right up my alley! I love it!

  9. This looks really quick and easy. Not sure if we can get jars of Alfredo sauce or not, but I am going to look next time I go to the shops.

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