Jan 282012


2- 16 oz. Cheese Ravioli
2- 16 oz. frozen Broccoli
2- 16 oz. jars Alfredo Sauce
Make ravioli and broccoli as directed on bags
Drain ravioli/tortellini
Drain broccoli
Place back in large pot
Add Alfredo sauce
Heat, stirring occasionally

I know it doesn’t look so good, but it is!!

We also sprinkled it with Parmesan Cheese
This is the second time I’ve made this
I used different brands each time
We all loved it both times
It’s low cost, easy and quick


Weekend Cooking is hosted @ Beth Fish Reads

  9 Responses to “Cheese Ravioli with Broccoli & Alfredo Sauce”

  1. This looks delicious to me. I could eat pasta every night of the week. I'll have to try it with the tortellini, I usually use the fettuccine pasta.

  2. How fast and easy is this? I usually have tortellini in the freezer.

  3. Leslie~
    I was going to use tortellini but had mini cheese ravioli in my freezer so decided to use it instead.

    Once you get the water boiling, it takes under 15 min. to do the rest.

  4. Oh, it looks good and yummy to me! Now I want some.

  5. Looks like a yummy and easy dish – and healthy with the addition of the broccoli!

  6. I love quick and inexpensive as long as it's as tasty as this dish. Just right for someone coming home from work and wanting a home-cooked meal.

  7. Yummy! I have some frozen ravioli in my freezer and broccoli in my refrigerator. Your recipe sounds perfect for Monday night!

  8. Right up my alley! I love it!

  9. This looks really quick and easy. Not sure if we can get jars of Alfredo sauce or not, but I am going to look next time I go to the shops.

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